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Administración del servicio de alimentos / Julia Reay ; traducción: Mirna Leyva.

By: Contributor(s): Material type: TextTextSeries: Trillas turismoPublication details: México Trillas 2008Edition: 2a edDescription: 253 p. il., diagrs., tablas 24 cmISBN:
  • 9789682473159
  • 968-24-7315-2
Uniform titles:
  • All about catering. [Título original]. Español
Subject(s): LOC classification:
  • TX 943 R4318 2008
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 943 R4318 2008 (Browse shelf(Opens below)) Available 080031

Incluye índice.

Originalmente publicado en inglés: Pitman Publishing, c2008.

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