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		Organización de eventos / Úrsula Martínez Altamirano. by Martínez Altamirano, Úrsula [ autor] Series: Serie Trillas Turismo Edition: Primera edición Material type: Text; Literary form: Not fiction Publisher: México Editorial Trillas 2017 Other title: Organización de eventos : Organización, arquitectura y gestión. Tipo de eventos. Protocolo. Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 820 M37 2017. Place hold Add to cart (remove)
		El restaurante como empresa / Carlos Durón García. by Durón García, Carlos Series: Trillas turismo Edition: 4a ed. Material type: Text; Literary form: Not fiction Publication details: México Trillas 2008 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: HF 5686 H75 D87 2008, ... Place hold Add to cart (remove)
		Administración del servicio de alimentos / Julia Reay ; traducción: Mirna Leyva. by Reay, Julia Leyva, Mirna Series: Trillas turismo Edition: 2a ed. Material type: Text; Literary form: Not fiction Publication details: México Trillas 2008 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 943 R4318 2008. Place hold Add to cart (remove)
		Administración de comedor y bar / María del Carmen Morfín. by Morfín Herrera, María del Carmen [autor] Series: Trillas turismo Edition: Segunda edición Material type: Text; Literary form: Not fiction Publication details: México Trillas 2006 [Reimpresión, 2014] Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: TX 911.3 M27 M67 2014, ... Place hold Add to cart (remove)