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Essentials of food sanitation by
  • Marriott, Norman G
Series: Food Science Texts
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 373 6 M36.

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Modern food microbiology by
  • Jay, James M
Series: Food Science Texts
Edition: 5a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 J3.

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