Functional additives for bakery foods
Material type: TextPublication details: Estados Unidos : Van Nostrand Reinhold, 1990Description: 279 p. ; 23 cmISBN:- 0-442-00353-6
- TX 553 A3 S83
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 553 A3 S83 (Browse shelf(Opens below)) | Ej. 1 | Available | 044298 |
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