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Functional additives for bakery foods

By: Material type: TextTextPublication details: Estados Unidos : Van Nostrand Reinhold, 1990Description: 279 p. ; 23 cmISBN:
  • 0-442-00353-6
Subject(s): LOC classification:
  • TX 553 A3 S83
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 553 A3 S83 (Browse shelf(Opens below)) Ej. 1 Available 044298

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