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Functional additives for bakery foods

Stauffer, Clyde E.

Functional additives for bakery foods - Estados Unidos : Van Nostrand Reinhold, 1990 - 279 p. ; 23 cm.

ISBN: 0-442-00353-6

Subjects--Topical Terms:
Alimentos ---Aditivos
Pasta como alimento

LC Class. No.: TX 553 / A3 S83

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