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Modern food microbiology

By: Material type: TextTextSeries: Food Science TextsPublication details: Estados Unidos : Chapman & Hall, 1996Edition: 5a edDescription: 661 p. ; 26 cmISBN:
  • 0-412-07691-8
Subject(s): LOC classification:
  • QR 115 J3
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo QR 115 J3 (Browse shelf(Opens below)) Ej. 1 Available 044314

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