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Modern food microbiology

Jay, James M.

Modern food microbiology - 5a ed. - Estados Unidos : Chapman & Hall, 1996 - 661 p. ; 26 cm. - Food Science Texts .

ISBN: 0-412-07691-8

Subjects--Topical Terms:
Alimentos ---Microbiología

LC Class. No.: QR 115 / J3

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