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La Gran cocina paso a paso

Material type: TextTextPublication details: Barcelona, España : Océano, 1991Description: 6 v. (361 p.) : il. ; 30 cmISBN:
  • 84-494-0014-7
Subject(s): LOC classification:
  • TX 716 A1 G73 1991
Contents:
Contenido: v.1. Entradas -- v.2. Pastas, arroces y huevos -- v.3. Pescados, mariscos y salsas -- v.4. Carnes -- v.5. Aves -- v.6. Postres y cocina moderna
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Consulta en Sala Biblioteca Pedro Arrupe Consulta TX 716 A1 G73 1991 (Browse shelf(Opens below)) V. 1 Ej. 1 Available 058545
Consulta en Sala Biblioteca Pedro Arrupe Consulta TX 716 A1 G73 1991 (Browse shelf(Opens below)) V. 2 Ej. 1 Available 058546
Consulta en Sala Biblioteca Pedro Arrupe Consulta TX 716 A1 G73 1991 (Browse shelf(Opens below)) V. 3 Ej. 1 Available 058547
Consulta en Sala Biblioteca Pedro Arrupe Consulta TX 716 A1 G73 1991 (Browse shelf(Opens below)) V. 4 Ej. 1 Available 058548
Consulta en Sala Biblioteca Pedro Arrupe Consulta TX 716 A1 G73 1991 (Browse shelf(Opens below)) V. 5 Ej. 1 Available 058549
Consulta en Sala Biblioteca Pedro Arrupe Consulta TX 716 A1 G73 1991 (Browse shelf(Opens below)) V. 6 Ej. 1 Available 058550

Contenido: v.1. Entradas -- v.2. Pastas, arroces y huevos -- v.3. Pescados, mariscos y salsas -- v.4. Carnes -- v.5. Aves -- v.6. Postres y cocina moderna

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