La Gran cocina mexicana

Material type: Text

TextPublication details: Barcelona, España : Océano, 2002Description: 3 v. (237 p.) : il., tbs. ; 30 cmISBN:

Subject(s):

LOC classification:

Contents:

Contenido: v.1. Antojitos y botanas, verduras y ensaladas -- v.2. Sopas y entradas, carnes y aves -- v.3. Pescados y mariscos, pasteles y postres

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 716 M63 2002 (Browse shelf(Opens below))	v.1	Available	058551
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 716 M63 2002 (Browse shelf(Opens below))	v.2	Available	058552
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 716 M63 2002 (Browse shelf(Opens below))	v.3	Available	058553

Contenido: v.1. Antojitos y botanas, verduras y ensaladas -- v.2. Sopas y entradas, carnes y aves -- v.3. Pescados y mariscos, pasteles y postres

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