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		Arte culinario para el profesional de la cocina / Graciela Martínez de Flores E. ; colaboradoras Paulina Monroy Campero ... [et al.] by Martínez de Flores Escobar, Graciela Monroy Campero, Paulina Material type: Text; Literary form: Not fiction Publication details: México Limusa c2008 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 641 M37 2008. Place hold Add to cart (remove)
		Recetas básicas : 80 recetas ilustradas paso a paso / Keda Black : fotografías de Frédéric Lucano ; estilismo de Sonia Lucano ; Gema Moral Bartolomé por la traducción. by Black, Keda Lucano, Frédéric [fotografía] Lucano, Sonia, colab Moral Bartolomé, Gema Series: Escuela de cocina Material type: Text; Literary form: Not fiction Publication details: España ; Singapur Grijalbo Random House Mondadori c2008 Other title: ochenta recetas ilustradas paso a paso Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 740 B518 2008. Place hold Add to cart (remove)
		Cocina árabe : recetas, ingredientes, cultura / Abdelaziz Azzi ; fotografías de Becky Lawton. by Azzi, Abdelaziz Lawton, Becky Material type: Text; Literary form: Not fiction Publication details: Barcelona Océano Ambar c2008 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 725 N36 A99. Place hold Add to cart (remove)
		Cocina de Oriente Medio : ingredientes esenciales y más de 150 recetas auténticas / Ghillie Basan, Jonathan Basan ; traducción: Ana María Martínez. by Basan, Ghillie Basan, Jonathan Martínez, Ana María Material type: Text; Literary form: Not fiction Publication details: Barcelona Blume c2008 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 725 N36 B3. Place hold Add to cart (remove)
		Culinaria germany / Christine Metzger, editor ; Ruprecht Stempell, Christoph Büschel, Sasa Fuis, photography ; Peter Feierabend, art director ; Michael Ditter, coordination and layout. by Metzger, Christine Stempell, Ruprecht Büschel, Christoph Fuis, Sasa Feierabend, Peter Ditter, Michael Material type: Text; Literary form: Not fiction Publication details: Cambridge, UK h.f. Ullmann c2008 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 721 C85. Place hold Add to cart (remove)
		Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by Culinary Institute of America Edition: 3rd ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, N.J. John Wiley c2008 Online access: TABLA DE CONTENIDO: HACER CLIC AQUÍ PARA VER EL SITIO WEB Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 830 G37 2008. Place hold Add to cart (remove)