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		Conquista y comida : consecuencias del encuentro de dos mundos Edition: 2a ed.. rev Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : UNAM, 1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 9014 A54 C65. Place hold Add to cart (remove)
		The New Oxford book of food plants by Vaughan, J. G Material type: Text; Format: print ; Literary form: Not fiction Publication details: China : Oxford University Press, 1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SB 175 V38. Place hold Add to cart (remove)
		Principles of food processing by Heldman, Dennis R Hartel, Richard W., coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 H448. Place hold Add to cart (remove)
		Food engineering 2000 by Fito, Pedro, edit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 368 F614. Place hold Add to cart (remove)
		Food hygiene auditing by Chesworth, N., edit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Inglaterra : Chapman & Hall, 1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 F66. Place hold Add to cart (remove)
		Essentials of food sanitation by Marriott, Norman G Series: Food Science Texts Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 373 6 M36. Place hold Add to cart (remove)
		Food emulsifiers and their applications by Hasenhuetti, Gerard L., edit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 455 F667. Place hold Add to cart (remove)
		Fish processing technology by Hall, G.M., edit Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 5 F584 1997. Place hold Add to cart (remove)
		Production and processing of healthy meat, poultry and fish products by Pearson, A.M., edit Dutson, T.R., edit Series: Advances and meat research ; 11 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 M4 P76. Place hold Add to cart (remove)
		Significación sociocultural de la variación morfológica by Aréchiga Viramontes, Julieta, coord Bertran Vilá, Miriam, coord Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : UNAM, Instituto de Investigaciones Antropológicas, Coordinación de Humanidades, Programa Universitario de Estudios sobre la Ciudad, 1997 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: GN 407 S54. Place hold Add to cart (remove)