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Food engineering 2000

Contributor(s): Material type: TextTextPublication details: Estados Unidos : Chapman & Hall, 1997Description: 416 p. ; 23 cmISBN:
  • 0-412-08811-8
Subject(s): LOC classification:
  • TP 368 F614
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 368 F614 (Browse shelf(Opens below)) Ej. 1 Available 044309

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