Purchasing for food service managers
Material type: TextPublication details: Estados Unidos : McCutchan Publishing, 1996Edition: 3a ed.. revDescription: 518 p. : il. ; 29 cmISBN:- 0-8211-2272-X
- TP 372 5 W37
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 372 5 W37 (Browse shelf(Opens below)) | Ej. 1 | Available | 034616 |
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