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Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González-Garza Ducoing, Covadonga Torre Marina.

By: Contributor(s): Material type: TextTextSeries: TurismoPublication details: México Limusa Noriega ©2011Edition: 2a edDescription: 361 p. ilustraciones, tablas 23 cmISBN:
  • 9789681861629
  • 9681861620
Subject(s): LOC classification:
  • TX 661 M37 2011
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 661 M37 2011 (Browse shelf(Opens below)) Available 085567
Préstamo Biblioteca Pedro Arrupe Acervo TX 661 M37 2011 (Browse shelf(Opens below)) ej.2 Available 085566

Incluye referencias bibliográficas: p. 359-361.

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