Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González-Garza Ducoing, Covadonga Torre Marina.
Material type: TextSeries: TurismoPublication details: México Limusa Noriega ©2011Edition: 2a edDescription: 361 p. ilustraciones, tablas 23 cmISBN:- 9789681861629
- 9681861620
- TX 661 M37 2011
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 661 M37 2011 (Browse shelf(Opens below)) | Available | 085567 | ||
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 661 M37 2011 (Browse shelf(Opens below)) | ej.2 | Available | 085566 |
Incluye referencias bibliográficas: p. 359-361.
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