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Modern food microbiology by
  • Jay, James M
Series: Food Science Texts
Edition: 5a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1996
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 J3.

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Microbiología moderna de los alimentos by
  • Jay, James M
Edition: 3a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: España : Acribia, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: QR 115 J318 1992, ...

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