Thickening and gelling agents for food
Material type: TextPublication details: Gran Bretaña : Chapman & Hall, 1997Edition: 2a edDescription: 320 p. : il. ; 24 cmISBN:- 0-7514-0348-2
- TX 553 C28 T45 1997
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 553 C28 T45 1997 (Browse shelf(Opens below)) | Ej. 1 | Available | 045210 |
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