Principles of food processing
Material type: TextPublication details: Estados Unidos : Chapman & Hall, 1997Description: 288 p. ; 26 cmISBN:- 0-412-99451-8
- TP 370 H448
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TP 370 H448 (Browse shelf(Opens below)) | Ej. 1 | Available | 044191 |
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