Biochemistry of foods
Material type: TextPublication details: Estados Unidos : Academic Press, 1990Edition: 2a edDescription: 557 p. ; 23 cmISBN:- 0-12-242351-8
- TX 531 E84
Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode |
---|---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 531 E84 (Browse shelf(Opens below)) | Ej. 1 | Available | 034646 |
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