Sensory evaluation of food : principles and practices

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Material type: Text

TextPublication details: Estados Unidos : Chapman & Hall, 1998Description: 819 p. : il. ; 26 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 546 L38 (Browse shelf(Opens below))	Ej. 1	Available		045385

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