Image from Google Jackets

Tecnología del pescado y productos derivados

By: Contributor(s): Material type: TextTextPublication details: Madrid : AMV : Mundi-Prensa, 1994Description: 376 p. : il., tbs. ; 23 cmISBN:
  • 84-7114-449-2
Subject(s): LOC classification:
  • SH 334 7 M3
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo SH 334 7 M3 (Browse shelf(Opens below)) Ej. 1 Available 036637

There are no comments on this title.

to post a comment.