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Introducción a la microbiología moderna de los alimentos

By: Material type: TextTextPublication details: España : Acribia, 1988Description: 271 p. ; 24 cmISBN:
  • 84-200-0630-0
Subject(s): LOC classification:
  • QR 115 B63
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo QR 115 B63 (Browse shelf(Opens below)) Ej. 1 Available 033004

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