Evaluación sensorial de los alimentos : métodos analíticos / Daniel L. Pedrero F

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Material type: Text

TextPublication details: México : Alhambra Mexicana, 1989Description: 251 p. : il., tbs. ; 24 cmSubject(s):

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 541 P43 (Browse shelf(Opens below))	Available		018550

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