Manual para la operación y funcionamiento de almacenes frigoríficos de productos cárnicos
Material type:
TextSeries: Estudio FAO, Producción y Sanidad Animal ; 92Publication details: Italia : FAO, 1991Description: 143 p. ; 21 cmISBN: - 92-5-302788-6
- TX 604 C35
| Item type | Current library | Collection | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|
| Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 604 C35 (Browse shelf(Opens below)) | Ej. 1 | Available | 042178 |
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