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La Ciencia de los alimentos de la A a la Z

By: Contributor(s): Material type: TextTextPublication details: Zaragoza, España : Acribia, 1990Description: 299 p. : il. ; 24 cmISBN:
  • 84-200-0673-4
Subject(s): LOC classification:
  • TX 353 A3
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 353 A3 (Browse shelf(Opens below)) Ej. 1 Available 036423

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