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Purchasing for food service managers

By: Contributor(s): Material type: TextTextPublication details: Estados Unidos : McCutchan Publishing, 1996Edition: 3a ed.. revDescription: 518 p. : il. ; 29 cmISBN:
  • 0-8211-2272-X
Subject(s): LOC classification:
  • TP 372 5 W37
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 372 5 W37 (Browse shelf(Opens below)) Ej. 1 Available 034616

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