Principles of food chemistry

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Material type: Text

TextPublication details: Nueva York : Chapman & Hall, 1990Edition: 2a edDescription: 469 p. ; 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 531 D45 (Browse shelf(Opens below))	Ej. 1	Available		034593

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