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Tecnología de la congelación de los alimentos

By: Contributor(s): Material type: TextTextPublication details: Zaragoza, España : AcribiaDescription: 631 p. : il. ; 24 cmISBN:
  • 84-200-0583-5
Subject(s): LOC classification:
  • TP 493 5 G78
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TP 493 5 G78 (Browse shelf(Opens below)) Ej. 1 Available 034527

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