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		Tecnología de alimentos : procesos químicos y físicos en la preparación de alimentos / Helen Charley ; traducción: F. Alejandro González Avila, María Eugenia Solís Torres ; revisión: Humberto Hernández Sánchez. by Charley, Helen González Avila, Francisco Alejandro [traductor] Solís Torres, María Eugenia [traductor] Hernández Sánchez, Humberto [colaborador] Material type: Text; Literary form: Not fiction Language: Spanish Original language: English Publication details: México Limusa ©2012 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 354 C4318 2012. Place hold Save to lists Add to cart (remove)
		No cover image available Preparación de alimentos / Helen Charley by Charley, Helen Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Orientación, 1988 Availability: Items available for loan: Biblioteca Pedro Arrupe (4)Call number: TX 354 C43, ... Place hold Save to lists Add to cart (remove)

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