El Pescado y los productos de la pesca : composicion, propiedades nutritivas y estabilidad / coord. Adriaan Ruiter ; tr. por Maria Luisa Ferrándiz Martín

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Material type: Text

TextPublication details: Zaragoza, España Acribia 1995Description: 416 p. il. 24 cmISBN:

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Holdings
Item type	Current library	Collection	Call number	Copy number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	HD 9450 5 F5718 (Browse shelf(Opens below))	Ej. 1	Available		029876

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Traducción de: Fish and fishery products : composition, nutritive properties and stability

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