Proceso de elaboración culinaria / Alfredo Gil Martínez.

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Material type: Text

TextSeries: Ciclos formativos grado superiorPublisher: Madrid, España Akal 2012Description: 191 páginas ilustraciones 27 cmContent type:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Préstamo	Biblioteca Pedro Arrupe	Acervo	TX 651 G552 2012 (Browse shelf(Opens below))	Available		157455

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