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CAPA : Acciones correctivas y preventivas en las industrias alimentarias / Ma. Ángeles Martín Linares, José Rodríguez Pérez. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: Spanish Original language: English
Publication details: Madrid Díaz de Santos ©2019
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 372 .5 M37 2019.

HACCP : enfoque práctico / Sara Mortimore, Carol Wallace ; prefacio de William H. Sperber ; traducido por Blas Borde Lekona. by
Edition: Tercera edición
Material type: Text Text; Literary form: Not fiction
Language: Spanish Original language: English
Publication details: Zaragoza, España Acribia 2018 ©2013
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 911.3 S24 M6618 2018.

Manual de evaluación sensorial para procesos de manufactura de alimentos / Frixia Galán Méndez, Oswaldo Cucurachi Fernández. by
Material type: Text Text; Literary form: Not fiction
Publication details: Saarbrücken Editorial Académica Española 2017
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 546 G36 2017.