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Guía completa de las técnicas culinarias / Jeni Wright y Eric Treuillé ; traducción: Rosa Cano Camarasa. by Series: Le Cordon Bleu
Edition: Primera edición en lengua española 1997
Material type: Text Text; Literary form: Not fiction
Language: spa Original language: fre Publisher: Barcelona Blume ©1997 [18a reimpresión, 2017]
Other title:
  • Le Cordon Bleu : Guía completa de las técnicas culinarias
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 W7518 2017.

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Carlos' : contemporary French cuisine / Debbie and Carlos Nieto ; with Arlene Michlin Bronstein and Ken Bookman ; photography by Eric Futran. by
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Salt Lake City, Utah Gibbs Smith, Publisher c2005
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 N45 2005.

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De la cuisine à la gastronomie : histoire de la table française / Patrick Rambourg. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Paris : Audibert, ©2005
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 910 F8 R35.

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