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Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward

Contributor(s): Material type: TextTextPublication details: Boca Raton, Florida CRC Press Cambridge, England Woodhead Pubblishing c2002Description: xv, 464 p. il. 24 cmISBN:
  • 0849315395 (CRC)
  • 1855735830 (Woodhead)
Subject(s): LOC classification:
  • TS 1962 M43.2002
Contents:
Analysing meat quality -- Measuring quality -- New techniques for improving quality.
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TS 1962 M43.2002 (Browse shelf(Opens below)) ej.1 Available 069368

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Analysing meat quality -- Measuring quality -- New techniques for improving quality.

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