Normal view MARC view ISBD view

Meat processing : improving quality / edited by Joseph Kerry, John Kerry, and David Ledward - Boca Raton, Florida Cambridge, England CRC Press Woodhead Pubblishing c2002 - xv, 464 p. il. 24 cm.

Incluye referencias bibliográficas e índice.

Analysing meat quality -- Measuring quality -- New techniques for improving quality.

ISBN: 0849315395 (CRC) 1855735830 (Woodhead)

LCCN: 2002073360

Subjects--Topical Terms:
Carne ---Calidad
Industria y comercio de la carne ---Control de calidad

LC Class. No.: TS 1962 / M43.2002