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Shelf-life dating of foods by
  • Labuza, Theodore Peter, 1940-
Series: Food science and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Connecticut, Estados Unidos : Food & Nutrition Press, 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 374 5 L33.

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The Science of meat and meat products / edited by James F. Price, Bernard S. Schweigert. by
  • Price, James F. James Franke, 1932- [editor]
  • Schweigert, B. S [editor]
Edition: 3a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Westport, Connecticut Food & Nutrition Press 1987
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 M4 S54 1987.

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