Fodd labeling - requirements for FDA regulated products

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Material type: Text

TextPublication details: Estados Unidos : American Institute of Baking, 1993Description: [500] p. en varias paginacionesISBN:

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Consulta en Sala	Biblioteca Pedro Arrupe	Consulta	TX 353 L32 (Browse shelf(Opens below))	Available		003138

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