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Fodd labeling - requirements for FDA regulated products

Vetter, James L.

Fodd labeling - requirements for FDA regulated products - Estados Unidos : American Institute of Baking, 1993 - [500] p. en varias paginaciones

ISBN: 880877-00-7

Subjects--Topical Terms:
Alimentos ---Etiquetas

LC Class. No.: TX 353 / L32

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