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Tecnología de la carne y de los productos cárnicos by
  • Carballo García, Berta
  • López de Torre, Guillermo, coaut
  • Madrid, Antonio, coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid, España : AMV : Mundi-Prensa, 2001
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1955 C372.

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Refrigeración, congelación y envasado de los alimentos by
  • Madrid Vicente, Antonio, coaut
  • Gómez-Pastrana Rubio, José M., coaut
  • Santiago Regidor, Fernando, coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid, España : AMV : Mundi-Prensa, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 9000 5 R44.

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Tecnología del pescado y productos derivados by
  • Madrid, A
  • Madrid, Juana M., coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Madrid : AMV : Mundi-Prensa, 1994
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SH 334 7 M3.

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