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Introducción a la reología de los alimentos by
Material type:  Text; Format:
print
; Literary form:
Not fiction
Publication details: España : Acribia, 1978
Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1).
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Microbiología de los alimentos y sus procesos de elaboración by
- Nickerson, John T
- Tormo Iguacel, José [tr.]
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: España : Acribia, 1978
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 N52.
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Nutrición y alimentos dietéticos by
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: España : Acribia, 1977
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 551 B451.
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Tecnología de la congelación de los alimentos by
- Gruda, Zbigniew
- Postolski, Jacek, coaut
- Esaín Escobar, Jaime [tr.]
Material type: Text; Format:
print
; Literary form:
Not fiction
Publication details: Zaragoza, España : Acribia
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 493 5 G78.
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