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Garde manger : the art and craft of the cold kitchen / the Culinary Institute of America. by
  • Culinary Institute of America
Edition: 3rd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Hoboken, N.J. John Wiley c2008
Online access:
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 830 G37 2008.

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The flavor bible : the essential guide to culinary creativity, based on the wisdom of America's most Imaginative chefs / Karen Page and Andrew Dornenburg ; photographs by Barry Salzman. by
  • Page, Karen
  • Dornenburg, Andrew
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: New York Little, Brown and Company 2008
Online access:
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 651 P34 2008.

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El libro de la cocina asiática / [traducción del inglés, Ainara Munt] by
  • Munt, Ainara
Material type: Text Text; Literary form: Not fiction
Publication details: Barcelona ; Bath, Reino Unido Parragon Books 2008
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 724.5 A1 L523 2008.

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Cocina oriental / Iwao Komiyama. by
  • Komiyama, Iwao
Series: Cocina con personalidad
Edition: 5a ed.
Material type: Text Text; Literary form: Not fiction
Publication details: Buenos Aires, Argentina Bonum 2008
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 724.5 A1 K65 2008.

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Nacionalismo culinario : la cocina mexicana en el siglo XX / 2008 by
  • Juárez López, José Luis [autor]
Series: Memoria histórica
Edition: Primera edición
Material type: Text Text; Literary form: Not fiction
Publisher: México, D.F. : CONACULTA, Dirección General de Culturas Populares, 2008
Other title:
  • Cocina mexicana en el siglo XX
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: GT 2853 M6 J832.

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Implementación de alternativas de alimentación en Palzoquitipan por medio de talleres de orientación alimentaria empleando los productos disponibles de la región [archivo de computadora] by
  • Cid González, María Eugenia Janette
  • Universidad Iberoamericana Puebla Departamento de Ciencias e Ingenierías
Material type: Computer file Computer file; Format: electronic
Publication details: México UIA 2007
Dissertation note: Tesis (Lic. en Nutrición y Ciencia de los Alimentos) UIA Puebla
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: X3 N07 7306.

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Gastronomía saludable / Rafael Ansón, Gregorio Varela Moreiras ; prólogos de Almudena Rodríguez y Jaume Tàpies. by
  • Ansón, Rafael
  • Varela Moreiras, Gregorio
  • Rodríguez, Almudena
  • Tàpies, Jaume
Material type: Text Text; Literary form: Not fiction
Publication details: León, España Everest 2007
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 641 A58.

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Decorar la mesa con frutas y verduras / Marco Sabatini ; traducción: Equipo Capra. by
  • Sabatini, Marco
Series: Ideas y diseños ilustrados paso a paso
Material type: Text Text; Literary form: Not fiction
Publication details: La Coruña, León Everest 2007
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 879 S32 2007.

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Chocolate / Julie Andrieu ; estilismo de Sandra Mahut ; fotografías de Charlotte Lascève y Karim Bagoée ; traducción por Juan Vivanco. by
  • Andrieu, Julie
  • Mahut, Sandra
  • Lascève, Charlotte
  • Bagoée, Karim
  • Vivanco Juan
Material type: Text Text; Literary form: Not fiction
Publication details: Barcelona Grijalbo 2007
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 767 C5 A43 2007.

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Cocina española : sabor perfecto / diseño de edición: Terry Jeavons ; traducción: Silvia Gómez, Montserrat Ribas. by
  • Jeavons, Terry [ed.]
  • Gómez, Silvia [tr.]
  • Ribas, Montserrat [tr.]
Material type: Text Text; Literary form: Not fiction
Publication details: Barcelona Parragon c2007
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 723 5 S7 C6.

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