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Computer integrated manufacturing / edited by R. U. Ayres, W. Haywood and I. Tchijov. by
  • Ayres, Robert U
  • Haywood, W. William, 1938-
  • Tchijov, Iouri
Material type: Text Text; Literary form: Not fiction
Publication details: Great Britain Chapman & Hall 1992
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 155 .6 A98.

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Statistical Process Control : theory and practice by
  • Barrie Wetherill, G
  • Brown, D.W.F., coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1568 W455 1990.

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Citrus processing : quality control and technology by
  • Kimball, Dan
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1991
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 562 K55.

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Principles of food chemistry by
  • Deman, John M
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Nueva York : Chapman & Hall, 1990
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 D45.

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Spices, condiments, and seasonings by
  • Farrell, Kenneth T
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1990
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 406 F37.

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Basic food microbiology by
  • Banwart, George J
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1989
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QR 115 B34.

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