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		Control total de la calidad by Feigenbaum, Armand V Edition: 3a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Continental, 1994 Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1). Add to cart (remove)
		Vida comunitaria y sistema total de calidad by Moguel Viveros, Reyna Guzmán Molina, Angeles, coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Red Nacional de Investigación Urbana : Universidad Autónoma de Querétaro, 1994 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 6957 M42 Q846. Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1). Place hold Add to cart (remove)
		Benchmarking by Spendolini, Michael J Fernando Villa, Carlos [tr.] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Colombia : Grupo Editorial Norma, 1994 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 62 15 S65. Place hold Add to cart (remove)
		Excelencia juvenil : la guía del joven y la joven triunfadores by Castañeda Martínez, Luis Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Poder, 1994 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 58 9 C38. Place hold Add to cart (remove)
		Guide to quality control by Ishikawa, Kaoru, 1915- Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Japón : Asian Productivity Organization, 1994 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 156 I84. Place hold Add to cart (remove)
		Los Costos de calidad by Colunga Dávila, Carlos Saldierna Gómez, Arturo, coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Panorama, 1994 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 6215 C655. Place hold Add to cart (remove)
		Quality attributes and their measurement in meat, poultry and fish products by Pearson, A.M., edit Dutson, T.R., edit Series: Advances in meat research ; 9 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1994 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1975 Q835. Place hold Add to cart (remove)
		La Ruta Deming : hacia la mejora continua by Scherkenbach, William W Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : CECSA, 1994 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 156 S24. Place hold Add to cart (remove)
		No cover image available Taguchi methods: a hands-on approach by Peace, Glen Stuart Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Addison Wesley Iberoamericana, 1993 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 156 P33 1993. Place hold Add to cart (remove)
		Calidad estratégica total : total quality management by Rico, Rubén Roberto Edition: 3a Material type: Text; Format: print ; Literary form: Not fiction Publication details: Argentina Macchi 1993 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: HD 62 15 R52. Place hold Add to cart (remove)

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