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		El método científico aplicado a las ciencias experimentales / Héctor G. Riveros, Lucía Rosas. by Riveros, Héctor G [autor] Rosas, Lucía [autor] Edition: Tercera edición Material type: Text; Literary form: Not fiction Publication details: México Trillas 2006 [reimpresión 2012] Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: Q 182 R55 2012. Place hold Save to lists Add to cart (remove)
		No cover image available Incidentes melódicos del mundo irracional / Juan de la Cabada , ilustraciones de Leopoldo Méndez. by Cabada, Juan de la, 1903-1986 [autor] Méndez, Leopoldo, 1903- [ilustrador] Material type: Text; Literary form: Not fiction Publication details: México Correo de las Americas 1974 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: PQ 7297 C11 I52. Lists: Literatura narrativa, cuentos y novelas. Place hold Save to lists Add to cart (remove)
		No cover image available Estudios Helénicos / Alfonso Reyes by Reyes, Alfonso, 1889-1959 Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Colegio Nacional, 1957 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: PA 3013 R49 E88. Place hold Save to lists Add to cart (remove)
		Fayad Jamís Tintas. Ver a Fayad Jamís / por José Lezama Lima. by Lezama Lima, José, 1910-1976 [autor] Material type: Text; Format: print ; Literary form: Not fiction Publication details: México Premia Editora de libros 1980 Availability: Not available: Biblioteca Pedro Arrupe: Estanteria cerrada (1). Save to lists Add to cart (remove)
		Elaboración de productos agrícolas / basado en el trab. de Marco R. Mayer by Mayer, Marco R Series: Manuales para educación agropecuaria ; 26 Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Trillas, 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 371 E53 1990. Place hold Save to lists Add to cart (remove)
		Elaboración de productos cárnicos / basado en el trabajo de Gaetano Paltrinieri by Paltrinieri, Gaetano Series: Manuales para educación agropecuaria ; 29 Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Trillas, 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1955 E53 1990. Place hold Save to lists Add to cart (remove)
		Tecnología de la carne y de los alimentos cárnicos / coordinadopor J.P. Girard by Girard, J.P Series: Manuales para la educación agropecuaria ; 25 Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Acribia, 1991 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TS 1955 T42, ... Place hold Save to lists Add to cart (remove)
		Elaboración de frutas y hortalizas / basado en el trab. de Marco R. Mayer, Gaetano Paltrinieri by Mayer, Marco R Paltrinieri, Gaetano Series: Manuales para la educación agropecuaria ; 25 Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Trillas, 1989 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: SB 354 5 E53 1989. Place hold Save to lists Add to cart (remove)
		Taller de leche / basado en el trabajo de Gaetano Paltrinieri by Paltrinieri, Gaetano Series: Manuales para educación agropecuaria ; 31 Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Trillas, 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 379 T35 1990. Place hold Save to lists Add to cart (remove)
		Principios de nutrición clínica. by Feldman, Elaine B, 1926- Material type: Text; Format: print ; Literary form: Not fiction Publication details: México El Manual Moderno 1990 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RM 216 F4518. Place hold Save to lists Add to cart (remove)