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		El Libro de la paella y de los arroces by March, Lourdes Series: Libro de bolsillo ; 1101 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Alianza, 1985 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1101. Place hold Add to cart (remove)
		Sandwiches, canapés y tapas by Ortega, Inés Series: Libro de bolsillo ; 1113 Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Alianza, 1985 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1113. Place hold Add to cart (remove)
		No cover image available México y su cocina dietético vegetariana by Alonso, María Edition: 8a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Los Vegetarianos del Centro, 1985 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 716 M4 A5 1971. Place hold Add to cart (remove)
		Nuevas recetas de cocina by Ortega, Simone Series: Libro de bolsillo ; 1071 Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Alianza, 1984 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 1071. Place hold Add to cart (remove)
		No cover image available Peperoncino : rosso piccante / Ettore Liuni ; prefazione di Luigi Veronelli ; illustrazioni di Umberto Sgarzi. by Liuni, Ettore Veronelli, Luigi [prologuista] Sgarzi, Umberto [ilustardor] Series: Colección OIKOS - ORTOLANI Edition: 4a edizione riveduta, ampliata Material type: Text; Literary form: Not fiction Publication details: Bologna, Italia Bolograf 1984 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 803 C4 L58 1984. Place hold Add to cart (remove)
		The Complete book cooking equipment by Wilkinson, Jule Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: E.U.A. : CBI, 1981 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 912 W54. Place hold Add to cart (remove)
		Cien recetas magistrales: diez grandes chefs de la cocina española Series: Libro de bolsillo , 856 Edition: 4a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Madrid : Alianza, 1981 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: AC 75 L52 856. Place hold Add to cart (remove)
		No cover image available Enciclopedia de la cocina / José María Centeno Román, Francisco Zarza Toboso by Centeno Román, José María Zarza Toboso, Francisco Material type: Text; Literary form: Not fiction Publication details: Bilbao, España Cantábrica Asuri 1979 Availability: Items available for loan: Biblioteca Pedro Arrupe (3)Call number: TX 723.5 S7 C45, ... Place hold Add to cart (remove)
		Nueva guía de descarriados by Fuentes Mares, José, 1915-1986 Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Joaquín Mortiz, 1978 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 631 F8. Place hold Add to cart (remove)
		No cover image available El Libro de cocina de la dieta del Dr. Atkins / Fran Gare & Helen Mónica ; con una introducción del Robert C. Atkins ; traducido por Sebastían Martínez y Luis Vigil. by Gare, Fran [autor] Mónica, Helen [autor] Atkins, Robert C [prologuista] Martínez, Sebastían [traductor] Vigil, Luis [traductor] Material type: Text; Literary form: Not fiction Publication details: México Grijalbo 1977 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RM 222 2 G37 1977. Place hold Add to cart (remove)