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Carlos' : contemporary French cuisine / Debbie and Carlos Nieto ; with Arlene Michlin Bronstein and Ken Bookman ; photography by Eric Futran. by
  • Nieto, Debbie
  • Nieto, Carlos, 1947 Nov. 4-
  • Carlos' (Restaurant)
Edition: 1st ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Salt Lake City, Utah Gibbs Smith, Publisher c2005
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 N45 2005.

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De la cuisine à la gastronomie : histoire de la table française / Patrick Rambourg. by
  • Rambourg, Patrick [autor]
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Paris : Audibert, ©2005
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 910 F8 R35.

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Sushi cocina ligera
Material type: Text Text; Literary form: Not fiction
Publisher: España : Naumann & Göbel Verlagsgesellschaft MBH, [2005]
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 724 S88.

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Tratado de culinaria para mujeres tristes / Héctor Abad Faciolince. by
  • Abad Faciolince, Héctor Joaquín, 1958- [autor]
Series: Punto de lectura ; 134
Edition: Segunda edición
Material type: Text Text; Literary form: Not fiction
Publisher: Madrid : Santillana Ediciones Generales, 2005
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: PQ 8179 F32 T73 2005.

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Nutrición y vida by
  • Bourges R., Héctor
Series: Tercer Milenio
Material type: Text Text; Literary form: Not fiction
Publication details: México CONACULTA c2004
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: RA 784 B68.

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Iniciación en las técnicas culinarias / Graciela Martínez de Flores Escobar, Marcela González-Garza Ducoing, Covadonga Torre Marina by
  • Martínez de Flores Escobar, Graciela
  • González-Garza Ducoing, Marcela
  • Torre Marina, Covadonga
Edition: 2a ed.
Material type: Text Text; Literary form: Not fiction
Publication details: México Limusa c2004
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 661 M37 2004.

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Química culinaria : estudio de lo que les sucede a los alimentos antes, durantes y después de cocinados / traducción de Ester Sanz López by
  • Coenders, A
  • Sanz López, Ester
Material type: Text Text; Literary form: Not fiction
Publication details: Zaragoza, España Acribia 2004
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 353 C6418.

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Cocina francesa / edición y supervisión: Aurora Giribaldi ; traducción: Estela G. de Otero. by
  • Giribaldi, Aurora
  • Otero, Estela G. de [tr.]
Material type: Text Text; Literary form: Not fiction
Publication details: Naples, USA Chef Express Trident Press International 2004
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 719 C665 2004.

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Cocina vegetariana / coordinación de la edición en lengua española: Cristina Rodríguez Fischer ; traducción: Clara E. Serrano Pérez. by
  • Rodríguez Fischer, Cristina
  • Serrano Pérez, Clara E
Series: Selección culinaria
Material type: Text Text; Literary form: Not fiction
Publication details: Barcelona Blume Naturart 2004 [Reimp. 2005]
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 837 C684 2004.

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Pasta : las 100 mejores recetas / Linda Doeser ; traducción del inglés: Ana Ma. Lloret. by
  • Doeser, Linda
  • Lloret, Ana Ma [tr.]
Material type: Text Text; Literary form: Not fiction
Publication details: Barcelona Parragón c2004
Other title:
  • las cien mejores recetas
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 757 D6418.

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