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		Alimentos : composición y propiedades / Iciar Astiasarán Anchía, Alfredo Martínez Hernández by Astiasarán Anchía, Iciar Martínez Hernández, Alfredo Edition: 2a ed. Material type: Text; Literary form: Not fiction Publication details: Madrid, España McGraw-Hill Interamericana 2000, c1999 (2a reimp. 2003) Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 A77.2000. Place hold Save to lists Add to cart (remove)
		Química de los alimentos / traducción a cargo de Bernabé Sanz Pérez...[et al.] by Fennema, Owen R Sanz Pérez, Bernabé Edition: 2a ed. Material type: Text; Literary form: Not fiction Publication details: Zaragoza, España Acribia 2000 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 F4518 2000. Place hold Save to lists Add to cart (remove)
		No cover image available Análisis nutricional de los alimentos / Jean Adrian, Jacques Potus, Annie Poiffait, Pierre Dauvillier ; traducido por José María Peiró Esteban. by Adrian, Jean, 1925- Potus, Jacques [autor] Poiffait, Annie [autor] Dauvillier, Pierre [autor] Peiró Esteban, José María traductor Material type: Text; Format: print ; Literary form: Not fiction Language: Spanish Original language: French Publication details: Zaragoza, España Acribia 2000 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 545 I5818 2000. (1 votes) Place hold Save to lists Add to cart (remove)
		Essentials of food science by Vaclavik, Vickie A Material type: Text; Format: print ; Literary form: Not fiction Publication details: Estados Unidos : Chapman & Hall, 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 531 V33. Place hold Save to lists Add to cart (remove)
		Analytical methods of food authentication by Ashurst, P.R., edit Dennis, M.J., edit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 A5. Place hold Save to lists Add to cart (remove)
		Bioavailability and analysis of vitamins in foods by Ball, G.F.M Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1998 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 B355. Place hold Save to lists Add to cart (remove)
		No cover image available Manual de análisis fisicoquímicos de alimentos by Benítez de la Torre, Alfonso Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Universidad Iberoamericana Golfo Centro, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 545 B455. Place hold Save to lists Add to cart (remove)
		Methods of testing protein functionality by Hall, G.M., edit Material type: Text; Format: print ; Literary form: Not fiction Publication details: Gran Bretaña : Chapman & Hall, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 M48. Place hold Save to lists Add to cart (remove)
		Composición y análisis de alimentos de pearson by Kirk, Ronald S Sawyer, Ronald, coaut Egan, Harold, coaut Edition: 2a ed. Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : CECSA, 1996 Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QD 75 K57 1996. Place hold Save to lists Add to cart (remove)
		Apoyo nutricio en cáncer by Robles Gris, Jorge Ochoa Carrillo, Francisco Javier, coaut Material type: Text; Format: print ; Literary form: Not fiction Publication details: México : Interamericana, 1995 Availability: Items available for loan: Biblioteca Pedro Arrupe (2)Call number: TX 537 R62, ... Place hold Save to lists Add to cart (remove)