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Analytical methods of food authentication by
  • Ashurst, P.R., edit
  • Dennis, M.J., edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 A5.

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Bioavailability and analysis of vitamins in foods by
  • Ball, G.F.M
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 541 B355.

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Nutritional aspects of food processing and ingredients by
  • Henry, C.J.K., edit
  • Heppell, N.J., edit
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 533 N88.

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The Technology of dairy products by
  • Early, Ralph, edit
Edition: 2a ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1998
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TX 556 M5 T42 1998.

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Principles of human nutrition by
  • Eastwood, Martin
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QP 141 E27.

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Gears and gear manufacture by
  • Ewert, Richard H
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TJ 184 E84.

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Manufactured fibre technology
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 1540 M35.

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Product modeling for computer integrated design and manufacture
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Gran Bretaña : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TS 171 A1 P762.

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L-Arginine : biological aspects and clinical application by
  • Eremin, Oleg
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: QP 562 A7 E74.

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Principles of food processing by
  • Heldman, Dennis R
  • Hartel, Richard W., coaut
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Estados Unidos : Chapman & Hall, 1997
Availability: Items available for loan: Biblioteca Pedro Arrupe (1)Call number: TP 370 H448.

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