Evaluación sensorial de los alimentos : métodos analíticos / Daniel L. Pedrero F
Material type: TextPublication details: México : Alhambra Mexicana, 1989Description: 251 p. : il., tbs. ; 24 cmSubject(s): LOC classification:- TX 541 P43
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 541 P43 (Browse shelf(Opens below)) | Available | 018550 |
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TX 541 M32 Manuals of food quality control | TX 541 M32 Manuals of food quality control | TX 541 M48 Methods of testing protein functionality | TX 541 P43 Evaluación sensorial de los alimentos : métodos analíticos / | TX 541 Q85 Química de los alimentos | TX 541 Q85 Química de los alimentos | TX 541 R35 1994 Rancidity in foods |
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