Proceso de elaboración culinaria / Alfredo Gil Martínez.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- texto
- sin medio
- volumen
- 9788446036333
- TX 651 G552 2012
Item type | Current library | Collection | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|---|
Préstamo | Biblioteca Pedro Arrupe | Acervo | TX 651 G552 2012 (Browse shelf(Opens below)) | Available | 157455 |
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