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Manual de servicio de restaurante bar / Ildefonso Denia Valera, Cristina Guerrero Moreno ...[et al.]

Contributor(s): Material type: TextTextSeries: Hotelería y gastronomíaPublication details: México Limusa c2009Edition: 2a edDescription: 371 p. il., tablas 23 cmISBN:
  • 9789681871864
  • 9681871863
Subject(s): LOC classification:
  • TX 945 D45 2009
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Holdings
Item type Current library Collection Call number Copy number Status Date due Barcode
Préstamo Biblioteca Pedro Arrupe Acervo TX 945 D45 2009 (Browse shelf(Opens below)) Available 079947
Préstamo Biblioteca Pedro Arrupe Acervo TX 945 D45 2009 (Browse shelf(Opens below)) ej.2 Available 079925

Incluye referencias bibliográficas: p. 371.

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